Fig. 4

Changes in reduced glutathione (a), total antioxidant capacity (b) and protein carbonyls (c) levels. ^a denotes a significant difference with pre in placebo trial at P < 0.05. ^b denotes a significant difference with pre in whey trial at P < 0.05. ^c denotes a significant difference with pre in soy trial at P < 0.05. ^‡ denotes a significant difference between soy and placebo trial within time-point at P < 0.05