Fig. 6

Total fat oxidized during each five-minute interval throughout completion of 30 min of moderate-intensity cardiovascular exercise. WPI = Whey protein isolate; CAS = Casein; MAL = Maltodextrin; CON = Control. †denotes a significant (p < 0.05) difference between WPI and MAL. * denotes a significant (p < 0.05) difference between WPI and CAS